Sabzi khordan

Sabzi khordan
	Mint, parsley, young leek leaves, and radish
Alternative names	Kanachi, goy, panjir
Type	Side dish
Place of origin	Iran
Region or state	Iran, Kurdistan, Armenia, Azerbaijan and Afghanistan
Main ingredients	Fresh herbs and raw vegetables
	Media: Sabzi khordan;

Sabzi khordan (Persian: سبزی خوردن), kanachi (Armenian: կանաչի), goy (Azerbaijani: Göy-göyərti), or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables. Basil, parsley, and radishes are among the most common ones.

Most commonly it is served alongside the actual meal. It is sometimes served with white cheese and naan bread (lavash, sangak, barbari) and also walnuts, to prepare a loqmeh (Persian: لقمه; meaning "roll up bite") which is colloquially called Naan panir sabzi (نان پنیر سبزی).^[1]

A list of the vegetables used in sabzi khordan is as follows:^[1]^[2]^[3]^[4]^[5]^[6]

List of the names of the ingredients of *sabzi khordan*
English	Armenian	Persian	Azerbaijani	Scientific name
Basil	ռեհան rehān	ریحان reyhān	reyhan	Ocimum basilicum
Cilantro	համեմ hāmem	گشنیز gishnīz	kişniş	Coriandrum sativum
Cress	կոտեմ kotem	شاهی shāhī, ترتیزک tartizak, etc.	vəzəri	Lepidium sativum
Dill	սամիթ sāmit	شوید shevīd	şüyüd	Anthemum graveolens
Fenugreek	հացհամեմ hātshāmem	شنبلیله shambalīleh	güldəfnə	Trigonella foenum-graecum
Leek chives	պրաս prās	تره tareh	pırasa	Allium ampeloprasum var. persicum
Mint	նանա nānā	نعناع na'nā'	nanə	Mentha spicata
Parsley	մաղադանոս māghādānos	جعفری ja'farī	cəfəri	Petroselinum crispum
Persian shallot	շալոտ shālot	موسیر mūsīr	hövsan soğanı	Allium stipitatum (Allium hirtifolium)
Radish	բողկ boghk	تربچه torobcheh	turp	Raphanus sativus
Savory (summer savory?)^[6]	ծիթրոն tsitron	مرزه marzeh	çölnanəsi	Satureja
Scallion	կանաչ սոխ kanach sokh	پیازچه piyāzcheh	yaşıl soğan	Allium fistulosum
Tarragon	թարխուն tārkhūn	ترخون tarkhūn	tərxun	Artemisia dracunculus

Gallery

Basil, green onions, and raddish
Mint, parsley, and green onions
Parsley, coriander, green onions, Tarragon and raddish

References

^ ^a ^b "Sabzi Khordan – Persian Fresh Herbs Assorted Platter | All You Ever Wanted to Know! | Fig & Quince". Figandquince.com. Retrieved 2015-09-26.
^ "A Platter Of Fresh Herbs - A Balancing Act - Sabzi Khordan". bottom of the pot. 2013-08-22. Retrieved 2015-09-26.
^ "Persian Herbs, Sabzi Khordan". Internationalfooddictionary.com. Retrieved 2015-09-26.
^ "Persian Food: Sabzi Khordan". Mymansbelly.com. 2011-04-18. Retrieved 2015-09-26.
^ "Sabzi (Persian herbs). Everything you want to know | Javaneh's Kitchen ~ Persian cuisine". Javanehskitchen.com. 2010-02-03. Archived from the original on January 24, 2015. Retrieved 2015-09-26.
^ ^a ^b Malouf, Greg; Malouf, Lucy (February 27, 2011). "Sabzi khordan". The Independent. Retrieved March 30, 2012.

[figandquince-1] "Sabzi Khordan – Persian Fresh Herbs Assorted Platter | All You Ever Wanted to Know! | Fig & Quince". Figandquince.com. Retrieved 2015-09-26.

[bottomofthepot-2] "A Platter Of Fresh Herbs - A Balancing Act - Sabzi Khordan". bottom of the pot. 2013-08-22. Retrieved 2015-09-26.

[3] "Persian Herbs, Sabzi Khordan". Internationalfooddictionary.com. Retrieved 2015-09-26.

[4] "Persian Food: Sabzi Khordan". Mymansbelly.com. 2011-04-18. Retrieved 2015-09-26.

[5] "Sabzi (Persian herbs). Everything you want to know | Javaneh's Kitchen ~ Persian cuisine". Javanehskitchen.com. 2010-02-03. Archived from the original on January 24, 2015. Retrieved 2015-09-26.

[independent-6] Malouf, Greg; Malouf, Lucy (February 27, 2011). "Sabzi khordan". The Independent. Retrieved March 30, 2012.

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[2]

[3]

[4]

[5]

[6]

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