Mikado cake
 |
 Mikado cake prepared with roughly chopped chocolate | |
| Alternative names | Mikado |
|---|---|
| Course | Dessert |
| Place of origin | Armenia |
| Associated cuisine | Armenian cuisine |
| Serving temperature | Cold |
| Main ingredients | Sponge cake, buttercream, condensed milk, cocoa powder |
Mikado cake (Armenian: Միկադո տորթ), also known as Mikado, is an Armenian layered cake invented in the Armenian SSR and made with boiled condensed milk or dulce de leche buttercream, sour cream and topped with grated chocolate.[1][2][3][4]
History
[edit]![[icon]](/wiki/File:Wiki_letter_w_cropped.svg){kind=small} | This section is empty. You can help by adding to it. (June 2025) |
See also
[edit]References
[edit]- ^ Katja (2024-03-04). "Armenian Mikado cake – the sweet classic". Inspiration for All. Retrieved 2024-09-05.
- ^ heghineh (2015-04-11). "Armenian Chocolate Caramel Cake Mikado". Heghineh.com. Retrieved 2024-09-05.
- ^ Begin, Marina | Let the Baking (2015-04-03). "Mikado Layer Cake with Chocolate Custard Buttercream". Let the Baking Begin!. Retrieved 2024-09-06.
- ^ Burum, Linda (14 November 1991). "MARKETS : Holiday Baking : Confections From the Caucasus". Los Angeles Times. Retrieved 26 June 2025.
