Fagioli all'uccelletto
Fagioli all'uccelletto (also known as Tuscan tomato beans)[1] is an Italian side dish of cannellini beans (Italian white beans) cooked in tomato sauce with onion, garlic, fresh sage and crushed tomatoes.[2] Basil or rosemary may be included.[3] The standard recipe is vegan and gluten-free,[4] but sausage can be added. Its name literally means: beans cooked in the “little bird” style.[5]
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References
[edit]- ^ TUSCAN TOMATO BEANS ALL’UCCELLETTO Culinary Ginger, JANUARY 11, 2023
- ^ Fagioli all’uccelletto – Beans in Tomato Sauce Rustic Kitchen, January 05, 2021
- ^ Italian White Beans In Tomato Sauce JUST A LITTLE BIT OF BACON, March 1, 2021
- ^ Tuscan Stewed Beans Rainbow Plant Life, January 5, 2023
- ^ A Tuscan Beans In Tomato Sauce Recipe Is A Taste Of Italy Saturdays in Rome, Beppe Castro, January 24, 2023
See also
[edit]
Further reading
[edit]- Chrzan, Janet A. (2008). "Culinary Tourism in Tuscany: Media Fantasies, Imagined Traditions and Transformative Travel". In Lysaght, Patricia (ed.). Tourism and Museum: Sanitas per Aquas, Spas, Lifestyles and Foodways. Innsbruck: StudienVerlag. pp. 235–251.
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