Arbëreshë cuisine
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The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly influenced by Albanian and Italian cuisine.[1]
See also
[edit]
- Italian cuisine
- Cuisine of Abruzzo
- Apulian cuisine
- Emilian cuisine
- Cuisine of Liguria
- Lombard cuisine
- Cuisine of Mantua
- Cuisine of Basilicata
- Neapolitan cuisine
- Piedmontese cuisine
- Roman cuisine
- Cuisine of Sardinia
- Sicilian cuisine
- Tuscan cuisine
- Venetian cuisine
- Tumacë me tulë
References
[edit]- ^ Andrea Pieroni, Ina Vandebroek (2007). Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007. ISBN 9781845453732.
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