Baccalà alla lucana

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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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*Baccalà alla lucana*

Course	Secondo (Italian course)
Place of origin	Italy
Region or state	Basilicata
Main ingredients	Cod, peperoni cruschi
Media: Baccalà alla lucana

Baccalà alla lucana is a traditional Italian cod dish.^[1]

References

[edit]

^ Bastianich, Lidia Matticchio; Manuali, Tanya Bastianich (20 October 2009). "Baccalà Lucana-Style". Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook. Knopf Doubleday Publishing Group. p. 315. ISBN 978-0-307-27341-3.