Stuffed intestines
| Region or state | Armenia, Middle East |
|---|---|
| Serving temperature | Hot |
| Main ingredients | intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, cinnamon |
| Variations | Lamb intestines, cow intestines |
Stuffed intestines (Armenian: փոր լցոնած or դալակ դոլմա, Arabic: فوارغ) is a dish of Armenian origin that is often called dalak dolma or keebah. The main ingredients are minced meat, cow or lamb intestines, bulgur, dried mint, onion, chickpeas, salt, black pepper, allspice, and cinnamon.[1]
See also
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References
[edit]- ^ "Sud Keebah". The Armenian Kitchen.
