Stateside (restaurant)
| Stateside | |
|---|---|
 | |
 The restaurant's exterior, 2023 | |
 | |
| Restaurant information | |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′51″N 122°19′40″W / 47.6141°N 122.3277°W |
Stateside is a Vietnamese[1] fusion restaurant in Seattle, in the U.S. state of Washington.[2]
Description
[edit]Eater Seattle has called Stateside a "French-Vietnamese concept"[3] and a "Southeast Asian-influenced" restaurant.[4] The website's Adam H. Callghan said of the interior: " Stateside's subtle, tropical hues, palm frond wallpaper, naked light bulbs, and staghorn ferns help transport you to Southeast Asia."[5] Chelsea Lin of Seattle Magazine has described the restaurant as "stylish".[6]
The menu has included bánh mì, clam rice,[7] fried chicken,[8] and Cha Ca La Vong with black cod marinated in galangal and turmeric, served on rice vermicelli with cilantro, dill, and mint.[9] The restaurant has also served pasta with clams, wheat noodles, and a sauce of Shaoxing wine and Maggi butter, as well as Taittinger Champagne.[10] The brunch menu has included charcoal waffle with mango jam.[11]
History
[edit]Eric Johnson opened Stateside with Seth Hammond[12] in December 2014, in a former parking garage.[13][14] The restaurant began serving lunch in February 2015,[15] followed by brunch in November 2015.[16][17] Avery Adams was a chef at Stateside.[18]
In 2016, Johnson and Hammond announced plans to open a small cocktail lounge next door called Foreign National.[19][20] The bar opened in June.[21]
Reception
[edit]Stateside was Seattle Metropolitan's Restaurant of the Year in 2015.[22] The magazine's Allecia Vermillion included the business in a 2021 overview of the best restaurants on Capitol Hill.[23] Johnson received a James Beard Foundation Award in the Best Chef: Northwest category in 2019.[24] In 2022, Seattle Metropolitan included Stateside in a 2022 list of the city's 100 best restaurants,[25] and Vermillion included the business in a list of the city's best Vietnamese restaurants.[26] Gabe Guarente, Mark Van Streefkerk, and Jade Yamazaki Stewart included Stateside in Eater Seattle's 2022 list of 25 "essential" restaurants on Capitol Hill.[27]
Condé Nast Traveler has described Stateside as "a serious restaurant that doesn't act like one".[28] The Stranger included Stateside in a 2017 overview of Seattle's best Vietnamese restaurants and said, "One of the best restaurants in Seattle, Stateside is consistently great, wearing its Vietnamese-French mash-up on its sleeve. The crispy duck fresh rolls are divine, the master stock crispy chicken rivals any other fried chicken in town (yes, Skillet, looking at you), and the tamarind beef and kohlrabi salad is a surprisingly delicate and interesting take on a dish you've had a million times and were unimpressed with."[29]
See also
[edit]
References
[edit]- ^ "Virtuosic Vietnamese fare at Stateside on Capitol Hill". The Seattle Times. February 26, 2015. Archived from the original on February 3, 2020. Retrieved January 22, 2023.
- ^ "Stateside - Capitol Hill - Seattle". The Infatuation. August 22, 2022. Archived from the original on December 3, 2022. Retrieved January 22, 2023.
- ^ Billups, Sara (December 1, 2014). "See Inside Capitol Hill's Just-Opened Stateside". Eater Seattle. Archived from the original on December 7, 2022. Retrieved January 22, 2023.
- ^ Guarente, Gabe (May 26, 2020). "Seattle Area Restaurants That Opened (or Reopened) Recently". Eater Seattle. Archived from the original on November 1, 2020. Retrieved January 22, 2023.
- ^ Callaghan, Adam H. (March 29, 2017). "The Most Stunning Seattle Restaurant Designs". Eater Seattle. Archived from the original on December 9, 2022. Retrieved January 22, 2023.
- ^ "Seattle's Cook Shortage Could Affect Your Next Restaurant Tab". Seattle Magazine. July 8, 2022. Archived from the original on November 29, 2022. Retrieved January 22, 2023.
- ^ Jones, Sara (April 14, 2015). "Garbes Gives More Reasons to Dine at Stateside". Eater Seattle. Archived from the original on May 28, 2022. Retrieved January 22, 2023.
- ^ "Restaurant Review: Stateside on Capitol Hill | Seattle Restaurants". Seattle Metropolitan. Archived from the original on May 25, 2022. Retrieved January 22, 2023.
- ^ "Stateside". Thrillist. October 5, 2017. Archived from the original on January 22, 2023. Retrieved January 22, 2023.
- ^ Joffe, Dylan (April 13, 2017). "Unexpectedly Excellent Plates of Pasta in Seattle". Eater Seattle. Archived from the original on December 8, 2022. Retrieved January 22, 2023.
- ^ "This Hot New Food and Health Trend is Raising Eyebrows". Seattle Magazine. July 8, 2022. Archived from the original on October 2, 2022. Retrieved January 22, 2023.
- ^ "This tasty Vietnamese fish dish has the best name ever: Cha Ca La Vong". The Seattle Times. May 15, 2015. Archived from the original on November 27, 2021. Retrieved January 22, 2023.
- ^ Allchin, Catherine M. (July 16, 2015). "Restaurant Report: Stateside in Seattle". The New York Times. ISSN 0362-4331. Archived from the original on December 26, 2022. Retrieved January 22, 2023.
- ^ "10 Things to Know About Eric Johnson and His Forthcoming Restaurant 'Stateside'". Seattle Magazine. July 8, 2022. Archived from the original on December 13, 2022. Retrieved January 22, 2023.
- ^ "Tiffin, Stateside, Volterra Launch Lunch". Eater Seattle. February 13, 2015. Archived from the original on December 6, 2022. Retrieved January 22, 2023.
- ^ "Cooking with charcoal: Yes, that waffle is supposed to be black". The Seattle Times. March 28, 2017. Archived from the original on April 17, 2021. Retrieved January 22, 2023.
- ^ Hill, Megan (November 6, 2015). "Stateside Rolling Out Brunch This Weekend". Eater Seattle. Archived from the original on December 8, 2022. Retrieved January 22, 2023.
- ^ "Our food critic's 20 best dishes of 2021". The Seattle Times. November 14, 2021. Archived from the original on November 11, 2022. Retrieved January 22, 2023.
- ^ Hill, Megan (January 26, 2016). "Stateside Planning Next-Door Bar". Eater Seattle. Archived from the original on October 7, 2022. Retrieved January 22, 2023.
- ^ Hill, Megan (February 12, 2016). "Stateside's Forthcoming Next-Door Bar Will Be Called Foreign National". Eater Seattle. Archived from the original on May 27, 2022. Retrieved January 22, 2023.
- ^ Hill, Megan (June 27, 2016). "Celebrated Stateside Team Opening Bar Next Door Tomorrow". Eater Seattle. Archived from the original on December 7, 2022. Retrieved January 22, 2023.
- ^ "Stateside Is Our 2015 Restaurant of the Year". Seattle Metropolitan. Archived from the original on November 21, 2022. Retrieved January 22, 2023.
- ^ "Best Restaurants in Capitol Hill | 2021". Seattle Metropolitan. Archived from the original on January 29, 2022. Retrieved January 22, 2023.
- ^ Hill, Megan (February 27, 2019). "Here Are the 2019 James Beard Award Semifinalists for Seattle". Eater Seattle. Archived from the original on November 27, 2022. Retrieved January 22, 2023.
- ^ "100 Best Restaurants in Seattle". Seattle Metropolitan. Archived from the original on September 13, 2022. Retrieved January 22, 2023.
- ^ "The Best Vietnamese Restaurants in Seattle". Seattle Metropolitan. Archived from the original on August 1, 2022. Retrieved January 22, 2023.
- ^ Guarente, Gabe (September 28, 2017). "25 Essential Capitol Hill Restaurants". Eater Seattle. Archived from the original on September 21, 2022. Retrieved January 22, 2023.
- ^ "Stateside – Restaurant Review". Condé Nast Traveler. Archived from the original on April 20, 2021. Retrieved January 22, 2023.
- ^ "The Stranger's Guide to the Best Vietnamese Restaurants in Seattle". The Stranger. Archived from the original on September 30, 2022. Retrieved January 22, 2023.
External links
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