Delancey (restaurant)
| Delancey | |
|---|---|
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| Restaurant information | |
| Established | 2009 |
| Owner(s) |
|
| Chef | Brandon Pettit |
| Food type | Italian |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
Delancey is a pizzeria in Seattle's Ballard neighborhood, in the U.S. state of Washington.[1][2] The business is owned by spouses Brandon Pettit (who is also the chef) and Molly Wizenberg.[3][4][5]
Description
[edit]The wood-fired pizzeria Delancey operates in Ballard, Seattle.[6] The Brooklyn pizza has tomato sauce, mozzarella, grana.[7] Other pizza toppings include bacon, basil, mushrooms,[8] fennel pork sausage, Kalamata olives, and caramelized Walla Walla sweet onions. The restaurant also serves small plates such as burrata with flatbread and olive oil, and the Jersey Salad with romaine lettuce, shaved carrots, and Grana Padano.[9] Delancey has chocolate chip cookies with sea salt,[8] and a small wine list.[10] The drink menu also includes beer, cocktails, ginger beer, and sodas.[11]
History
[edit]The restaurant opened in 2009.[12][13] A pantry was added in 2011.[14]
See also
[edit]
References
[edit]- ^ "Delancey". Bon Appétit. Archived from the original on September 30, 2022. Retrieved July 21, 2024.
- ^ "Hype, Orangette, and a Pair of Meals at Delancey". Seattle Weekly. October 6, 2009. Retrieved July 21, 2024.
- ^ Stewart, Jade Yamazaki (July 24, 2015). "12 Seattle Spots Serving Perfect Pizza". Eater Seattle. Retrieved July 21, 2024.
- ^ Tan, Cheryl Lu-Lien (July 29, 2011). "Restaurant Report: Delancey, in Seattle". The New York Times. ISSN 0362-4331. Archived from the original on May 31, 2022. Retrieved July 21, 2024.
- ^ Bernstein, Roberta. "'Delancey': You'll feel the warmth from this pizza oven". USA TODAY. Archived from the original on May 18, 2014. Retrieved July 21, 2024.
- ^ "One of nation's best pizzerias serves New Jersey-style pie in Seattle". king5.com. March 7, 2023. Archived from the original on September 21, 2023. Retrieved July 21, 2024.
- ^ "Delancey". Sunset Magazine. April 17, 2015. Archived from the original on February 9, 2023. Retrieved July 21, 2024.
- ^ a b "Delancey". Seattle Metropolitan. Archived from the original on December 24, 2023. Retrieved July 21, 2024.
- ^ "Delancey Review - Ballard - Seattle". The Infatuation. January 21, 2022. Archived from the original on September 21, 2023. Retrieved July 21, 2024.
- ^ "Delancey Review - Seattle Washington - Restaurant". Fodor’s Travel. Archived from the original on August 18, 2022. Retrieved July 21, 2024.
- ^ Holm, Allison (May 5, 2016). "10 Best Family-Friendly Pizza Places In and Around Seattle". Seattle's Child. Archived from the original on October 2, 2023. Retrieved July 21, 2024.
- ^ "The Food Blog That Sparked Delancey Celebrates 10 Years". Seattle Magazine. July 8, 2022. Archived from the original on July 22, 2024. Retrieved July 21, 2024.
- ^ "Before Brandon Pettit and Molly Wizenberg opened Delancey, the Ballard pizzeria I". Seattle Weekly. October 9, 2009. Archived from the original on January 20, 2022. Retrieved July 21, 2024.
- ^ "April Food News: The Pantry at Delancey Expands and Flying Squirrel Pizza Opens a Third Location". Seattle Magazine. July 8, 2022. Archived from the original on July 22, 2024. Retrieved July 21, 2024.
External links
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