Olympia Provisions
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Formerly | Olympic Provisions, OP Wurst |
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Industry | Charcuterie, restaurant |
Founded | December 1, 2009Portland, United States | in
Founders |
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Headquarters | 123 Southeast 2nd Ave, , |
Number of locations | 5 restaurants, 1 production plant |
Area served | United States |
Products | Charcuterie, salami, sausages, cured meats, ham, bacon, pickles |
Owners |
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Website | www |
Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon.[1]
Background and history
[edit]Founded in 2009 as Olympic Provisions, the company began as Oregon's first USDA salumeria in a 900 square foot production facility attached to a European-inspired restaurant in the Olympic Cereal Mill building.[2][3] The owners came from a variety of backgrounds, with Nate Tilden also co-owning Clyde Common and Elias Cairo having background as a chef and first generation Greek-American.[4][5][6] The idea began when Elias Cairo decided he wanted to open a meat plant inside of a restaurant, and he gathered a group of cofounders which included his sister Michelle, Tilden, Martin Schwartz, and Tyler Gaston.[3] Nate Tilden and Elias Cairo worked together at Castagna prior to opening Olympia Provisions, where Cairo served as head chef.[7] The company began by selling their salami exclusively at farmers' markets and in their restaurant.[8] After receiving nationwide recognition they needed to expand their production facility to meet their demand. In April 2011, Olympia Provisions opened a second restaurant alongside a 4,000 square foot production facility. Two years later, Olympia Provisions had outgrown its second production facility, and in February 2014 production moved to a 34,000 square foot building two blocks from the Southeast restaurant.[9] Currently, Olympia Provisions participates in seventeen farmers' markets throughout the Pacific Northwest. The company's products are sold in Whole Foods and Trader Joe's stores throughout the Northwest region, as well as specialty stores throughout the United States. Additionally, their "Salami of the Month Club" reaches all fifty states.
Name change
[edit]In September 2014, the company received a cease and desist notice from the International Olympic Committee, which holds the trademark for the word "olympic" in order to "protect Olympic corporate sponsors against dilution of the value".[4][10] The company had performed a name search and an LLC search when they first opened, but no trademark issue arose during their research.[5] Originally named after the Olympic Cereal Mill building which housed its first restaurant and production facility, the company agreed to a deal which allowed them to phase out and rebrand to Olympia Provisions throughout 2015.[5]
Restaurants
[edit]

The company currently owns two European-style restaurants in Portland which share the company name. They are known as Olympia Provisions Southeast and Olympia Provisions Northwest.[11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland. In 2018, restaurant manager and sommelier, Jessica Hereth, was named as one of Food and Wine magazine's Sommeliers of the Year.[12][13]
Olympia Provisions Public House
[edit]In early 2016, Olympia Provisions opened a small bar-restaurant called OP Wurst, located in Pine Street Market.[14] The restaurant focused on frankfurters, sausages, and beer. Later that year, they opened another OP Wurst in Oregon City at Oregon City Brewing. In March 2017, a third location, and the first OP Wurst located in a stand-alone building, opened on Division Street in Southeast Portland.[15] This third location replaced Honky Tonk Taco, an unrelated taco shop started by Olympia Provisions owners Tilden, Schwartz, and Gaston, which had closed after only three months.[16][17] The location has an outdoor patio, which the bar-restaurant frequently uses to host events, and in the winter hosts a Christmas tree lot.[16][18][19] OP Wurst was rebranded as Olympia Provisions Public House in May 2018, which serves food based on owner Elias Cairo's apprenticeship in Switzerland.[20] This was partially because customers did not recognize that OP Wurst was connected to the Olympia Provisions brand.[20][18]
Melty and Meaty Sandwich Eatery
[edit]On May 4, 2018, Olympia Provisions and Tillamook Cheese collaborated and opened a food truck in Pioneer Courthouse Square in Downtown Portland.[21][22][23][18] The truck sells six types of grilled cheese sandwiches using Olympia Provisions' meat and Tillamook's cheeses.[24][18][25]
Cookbook
[edit]Olympia Provisions released its first cookbook on October 27, 2015. The book was written by owner Elias Cairo and co-author Meredith Erickson .[26] It was published by Ten Speed Press.[3] The book follows Cairo through Switzerland, where he completed his apprenticeship as a young adult, and includes recipes from the restaurants, the meat plant and his time in Switzerland.[3][27] It is split into two parts, with one part focusing on meats and another part focusing on recipes from the Olympia Provisions restaurants.[28]
Awards
[edit]Olympia Provisions has won fifteen Good Food Awards, and at one time had more than any other entrant.[29][30]
- "Best American Charcuterie" Award, Bon Appetit[citation needed]
- "Cutting Edge Butcher Shop" Award, Food & Wine[citation needed]
- Sofi Award, Specialty Food Association[citation needed]
Year | Nominated work | Category | Award | Result | Notes | Ref. |
---|---|---|---|---|---|---|
2011 | Loukanika | Charcuterie | Good Food Award | Won | [31] | |
2011 | Saucisson d'Arles | Charcuterie | Good Food Award | Won | [31] | |
2011 | Pork Liver Mousse | Charcuterie | Good Food Award | Won | [31] | |
2011 | Pickled Corno di Toro Peppers | Pickles | Good Food Award | Won | [31] | |
2011 | Saveur 100 | Saveur 100 | Won | [11] | ||
2012 | Chorizo Navarre | Charcuterie | Good Food Award | Won | [31] | |
2013 | Lomo Di Parma | Charcuterie | Good Food Award | Won | [31] | |
2014 | Pickled Corno di Toro Peppers | Charcuterie | Good Food Award | Won | [31] | |
2014 | Oprah's Favorite Things | Oprah's Favorite Things | Won | [32] | ||
2015 | Salami Cotto | Charcuterie | Good Food Award | Won | [33] | |
2015 | Salami Etna | Charcuterie | Good Food Award | Won | [33] | |
2016 | Rigani Loukaniko | Charcuterie | Good Food Award | Won | [31] | |
2017 | Landrauchschinken | Charcuterie | Good Food Award | Won | [31] | |
2018 | Salami El Rey | Charcuterie | Good Food Award | Won | [30] | |
2018 | Sommelier of the Year | Food & Wine | Won | This award was given to Jessica Hereth | [13] | |
2019 | Saucisson Sec | Charcuterie | Good Food Award | Won | [29] | |
2019 | Saucisson Aux Noisettes de Oregon | Charcuterie | Good Food Award | Won | [29] | |
2019 | Green Peppercorn Pate | Charcuterie | Good Food Award | Won | [29] | |
2020 | Rosette de Oregon | Charcuterie | Good Food Award | Won | [34][35] | |
2020 | Chorizo Rioja | Charcuterie | Good Food Award | Won | [34][35] | |
2020 | Salami Capri | Charcuterie | Good Food Award | Won | [34][35] |
In popular culture
[edit]- Olympia Provisions SE was featured on a February 2012 episode of Portlandia.[36]
- The company was featured on the April 22, 2013 episode of Bizarre Foods America.[37][38]
- Elias Cairo of Olympia Provisions was featured in Epicurious's Price Points as the Sausage Expert
References
[edit]- ^ Stevenson, Jen. "PORTLAND CHEFS ON A FLY FISHING WEEKEND: RECIPES FOR FOOD, DRINK, AND CHEER". Oregon Live. The Oregonian. Retrieved June 21, 2015.
- ^ Zimmer, Erin. "A Look at Olympic Provisions, Oregon's First USDA-Approved Salumeria". Serious Eats. Retrieved June 21, 2015.
- ^ a b c d Tepler, Benjamin. "A First Look at the New Olympia Provisions Cookbook". Portland Monthly. Retrieved December 8, 2019.
- ^ a b Vermillion, Allecia (July 13, 2015). "The Carnivore's Guide to Portland, Oregon". Conde Nast Traveler. Retrieved December 8, 2019.
- ^ a b c Bakall, Samantha (February 21, 2015). "Olympic Provisions to change name after cease-and-desist notice from Olympic Committee". Oregon Live. The Oregonian. Retrieved June 21, 2015.
- ^ Russell, Michael. "New Clyde Common chef rocks the boat, gently (review)". The Oregonian. Retrieved December 8, 2019.
- ^ Brooks, Karen; Rasmussen, Randy (July 7, 2009). "Castagna chef to head Portland's first salumeria". Oregonian. Retrieved May 9, 2021.
- ^ "Olympic Provisions -Washington St". Willamette Week. Retrieved June 21, 2015.
- ^ DeJesus, Erin (August 29, 2013). "Olympic Provisions Expands to 33k-Square-Foot Facility". Eater. Retrieved June 21, 2015.
- ^ DeJesus, Erin (February 20, 2015). "Olympic Provisions Changes Name After Olympic Games Cease-and-Desist". Eater. Retrieved June 21, 2015.
- ^ a b "Olympic Provisions". Saveur. December 28, 2011. Retrieved June 21, 2015.
- ^ Jackson-Glidden, Brooke (June 21, 2019). "Two Portland Restaurants Nab Major Wine Accolades". Eater. Retrieved December 3, 2019.
- ^ a b Krigbaum, Megan. "F&W's 2018 Sommeliers of the Year". Food & Wine. Retrieved December 3, 2019.
- ^ McKay, Gretchen (March 12, 2017). "Portland is a pleasure". Northwest Arkansas Democrat Gazette. Retrieved March 14, 2017.
- ^ Walsh, Chad (March 9, 2017). "Take a Look Inside OP Wurst's New Division Street Digs". Eater. Retrieved March 14, 2017.
- ^ a b Bamman, Mattie John (December 30, 2016). "OP Wurst to Slide into Honky Tonk Taco". Eater. Retrieved December 8, 2019.
- ^ Bamman, Mattie John (October 18, 2016). "Honky Tonk Taco Closes After Less Than 3 Months". Eater. Retrieved December 8, 2019.
- ^ a b c d Ross, Thomas. "Olympia Provisions Rebrands, Embraces Its Vibe". Portland Mercury. Retrieved December 8, 2019.
- ^ L'Arche Portland. "Volunteer at the L'Arche Portland Christmas Tree Sale". Idealist. Retrieved December 8, 2019.
- ^ a b Jackson-Glidden, Brooke (April 25, 2018). "Say Goodbye to Sausage Menagerie OP Wurst; Olympia Provisions Public House Is Taking Over". Eater. Retrieved December 3, 2019.
- ^ Jackson-Glidden, Brooke (May 2, 2018). "This Knockout Bagel Shop Just Opened on N Russell". Eater. Retrieved December 8, 2019.
- ^ Centoni, Danielle (December 22, 2018). "10 Best Food Trucks in Portland, OR". Conde Nast Traveler. Retrieved December 8, 2019.
- ^ Jackson-Glidden, Brooke (April 11, 2018). "Olympia Provisions Will Hawk Sandwiches from a New Food Cart". Eater. Retrieved December 8, 2019.
- ^ Jackson-Glidden, Brooke (May 4, 2018). "Olympia Provisions' Grilled Cheese Cart Begins Slinging Sandwiches in Pioneer Square Today". Eater Portland.
- ^ Centoni, Danielle. "Pioneer Courthouse Square Food Court". Conde Nast Traveler. Retrieved December 8, 2019.
- ^ Cole, Katherine (March 18, 2014). "The night Olympic Provisions threw a European wine party". Oregon Live. The Oregonian. Retrieved June 26, 2015.
- ^ Peterson, Lucas (April 29, 2015). "Here Is the Cover for the Olympia Provisions Cookbook". Eater. Retrieved June 22, 2015.
- ^ Erin, DeJesus (August 26, 2015). "Inside 'Olympia Provisions,' a Meat Curriculum From Portland's Hottest Charcutiers". Eater. Retrieved November 2, 2015.
- ^ a b c d Tepler, Benjamin. "Oregon Dominates the 2019 Good Food Awards". Eater. Retrieved December 3, 2019.
- ^ a b Forster, Tim (January 26, 2018). "9 Portland Producers Garner Good Food Awards". Eater. Retrieved December 3, 2019.
- ^ a b c d e f g h i "Good Food Award Winners". Olympia Provisions. Retrieved December 3, 2019.
- ^ Willett, Megan. "All 72 Of Oprah's 'Favorite Things' Will Cost You $13,407". Business Insider. Business Insider Inc. Retrieved June 21, 2015.
- ^ a b "Award Winners". Good Food Awards. Retrieved June 21, 2015.
- ^ a b c "Volpi Named Finalist in 2020 Good Food Awards". The Perishable News. November 7, 2019. Retrieved December 11, 2019.
- ^ a b c "Introducing the 2020 Finalists". Good Food Awards. Retrieved December 11, 2019.
- ^ Brion, Raphael (February 6, 2012). "Portlandia: The Dream of the 1890s Is Alive in Portland". Eater. Retrieved June 21, 2015.
- ^ "Bizarre Foods With Andrew Zimmern: Portland Travel Guide". Travel Channel. Retrieved June 21, 2015.
- ^ Tepler, Benjamin. "Portland, as Eaten on TV". Portland Travel. Retrieved December 3, 2019.