Category:Unassessed Food and drink articles
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![]() | ![]() | ![]() | B | C | Start | Stub | ![]() | List | Category | Disambig | Draft | ![]() | File | Portal | Project | Redirect | Template | NA | ??? | Total |
56 | 0 | 451 | 1,517 | 5,937 | 18,896 | 14,651 | 14 | 1,063 | 9,902 | 222 | 268 | 147 | 3,044 | 811 | 443 | 3,731 | 1,086 | 250 | 1,567 | 64,056 |
- Project home - WikiProject Food and drink
This page categorizes pages using assessment grades, through built-in transclusion from {{WikiProject Food and Drink}}.
Information on Grading Scheme
Class | Criteria | Reader's experience | Editing suggestions | Example |
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The article has attained featured article status by passing an in-depth examination by impartial reviewers from WP:Featured article candidates. More detailed criteria
The article meets the featured article criteria:
A featured article exemplifies Wikipedia's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the policies regarding content for all Wikipedia articles, it has the following attributes.
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Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Cleopatra (as of June 2018) |
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The article has attained featured list status by passing an in-depth examination by impartial reviewers from WP:Featured list candidates. More detailed criteria
The article meets the featured list criteria:
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Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | List of dates predicted for apocalyptic events (as of May 2018) |
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The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class. More detailed criteria
The article meets the A-Class criteria:
Provides a well-written, clear and complete description of the topic, as described in Wikipedia:Article development. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a featured article candidate. See the A-Class assessment departments of some of the larger WikiProjects (e.g. WikiProject Military history). |
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style problems may need solving. WP:Peer review may help. | Battle of Nam River (as of June 2014) |
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The article meets all of the good article criteria, and has been examined by one or more impartial reviewers from WP:Good article nominations. More detailed criteria
A good article is:
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Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Discovery of the neutron (as of April 2019) |
B | The article meets all of the B-Class criteria. It is mostly complete and does not have major problems, but requires some further work to reach good article standards. More detailed criteria
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Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the Manual of Style and related style guidelines. | Psychology (as of January 2024) |
C | The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial cleanup. More detailed criteria
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or flow.
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Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and solve cleanup problems. | Wing (as of June 2018) |
Start | An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources. More detailed criteria
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
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Provides some meaningful content, but most readers will need more. | Providing references to reliable sources should come first; the article also needs substantial improvement in content and organisation. Improve the grammar, spelling, and writing style; decrease the use of jargon. | Ball (as of September 2014) |
Stub | A very basic description of the topic. Meets none of the Start-Class criteria. | Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are significant. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class Article to step up to a Start-class Article is to add in referenced reasons of why the topic is significant. | Lineage (anthropology) (as of December 2014) |
List | Meets the criteria of a stand-alone list or set index article, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | List of literary movements |
For a list of articles so classified, see the Wikipedia:Version 1.0 Editorial Team/Food and drink articles by quality page (both quality and importance are reflected in the table).
![]() | This page has a backlog that requires the attention of willing editors. This notice will hide when this category has fewer than 100 items. ( ) |
Subcategories
This category has only the following subcategory.
Pages in category "Unassessed Food and drink articles"
The following 200 pages are in this category, out of approximately 1,567 total. This list may not reflect recent changes.
(previous page) (next page)A
- Talk:Abu Abdo
- Talk:Ailazan
- Talk:Mario Aleppo
- Talk:Alexis (malting barley)
- Talk:Alivongvong
- Talk:Allgäuer Brewery
- Talk:American Distilling Institute
- Talk:American Tea Room
- Talk:Amrheins Restaurant
- Talk:Ancho Reyes
- Talk:Animal digest
- Talk:Annals of Fontenelle
- Talk:Arepera Socialista
- Talk:Arkhi
- Talk:Arook
- Talk:Athletic Brewing Company
- Talk:Au Rocher de Cancale
- Talk:Augustine's Pizza
- Talk:Augustiner-Keller
B
- Talk:Baan Varnakovida
- Talk:Badak
- Talk:Bagharj
- Talk:Bagrrys India Limited
- Talk:Bake Off Celebridades season 1
- Talk:Barbara Ann's Bar-B-Que
- Talk:Barrel chicken
- Talk:Barriga de freira
- Talk:Bay Restaurant Group
- Talk:Beef olives
- Talk:Big Chicken (restaurant chain)
- Talk:Bitterkoekje
- Talk:Boker's Bitters
- Talk:Bolo de fubá
- Talk:Borodinsky bread
- Talk:Boulets à la Liégeoise
- Talk:Bread in Spain
- Talk:Bread of Alfacar
- Talk:Bread-and-butter plate
- Talk:Broccoli Pizza & Pasta
- Talk:Bronx Beer Hall
- Talk:Brown sugar cake
- Talk:Burgess Cellars
- Talk:Burhop's Seafood
- Talk:Button's Coffee House
C
- Talk:Café de Paris (Monaco)
- Talk:Café Restaurant Residenz
- Talk:Cafe!n
- Talk:CalFresh
- Talk:Cama Café
- Talk:Cameron Hughes Wine
- Talk:Candy Mountain AVA
- Talk:Carambar & Co
- Talk:Cardiff International Food and Drink Festival
- Talk:Cascade Cereal Company
- Talk:Case Basse di Gianfranco Soldera
- Talk:Castle Hotel, Manchester
- Talk:Castroville Artichoke Festival
- Talk:Cavenham Foods
- Talk:Caviar of Kladovo
- Talk:Chain-free property
- Talk:Chambers stove
- Talk:Champagne Brimoncourt
- Talk:Champagne Palmer & Co
- Talk:Chanakh
- Talk:Château Larcis Ducasse
- Talk:Château Laroque
- Talk:Chef & Brewer
- Talk:Chef John Besh's Family Table
- Talk:Chef John Besh's New Orleans
- Talk:Chesham Arms
- Talk:Chia Te Bakery
- Talk:Chinese American Food Society
- Talk:Chochoca
- Talk:Cinnamon liqueur
- Talk:City Dairy Company Limited
- Talk:City Harvest (United Kingdom)
- Talk:Civic Restaurants Act 1947
- Talk:Clean Plate Club
- Talk:Clicquot Club Company
- Talk:Clinking glasses
- Talk:Clipper Teas
- Talk:Club La Vela
- Talk:Club Montepulciano
- Talk:Coalition for the Prevention of Alcohol Problems
- Talk:Cocoa Research Institute of Ghana
- Talk:Cognac Croizet
- Talk:Collier and McKeel
- Talk:Combe Delafield and Co.
- Talk:Comix NY
- Talk:Companhia Zaffari
- Talk:Continental Baking Company
- Talk:Cookie Dough Bites (candy)
- Talk:Cornelius keg
- Talk:Cossack cuisine
- Talk:Counter Culture Coffee
- Talk:Coupe du Monde de la Boulangerie
- Talk:Cramer's Bakery
- Talk:Crescentina modenese
- Talk:CRNHs
- Talk:Croffle
- Talk:Crooked House of Windsor
- Talk:Cuisine of Neath Port Talbot
- Talk:Cuisine of Provence
- Talk:Culatello di Zibello
- Talk:Cuttlefish geng
- Talk:Cutty bang
D
- Talk:D.P. Dough
- Talk:D'Jais
- Talk:Dabby-Doughs
- Talk:Dayne's Craft Barbecue
- Talk:Découverte du Sushi
- Talk:Délice d'Argental
- Talk:Denominazione comunale d'origine
- Talk:DeRaffele Manufacturing
- Talk:Desperados (beer)
- Talk:Dextrose equivalent
- Talk:Dhenki
- Talk:Diabolo (drink)
- Talk:Diacylglycerol oil
- Talk:Dietary diversity
- Talk:Dietary management
- Talk:Dill oil
- Talk:DineLA Restaurant Week
- Talk:Dining club
- Talk:Distelhäuser Brewery
- Talk:Distillery 291
- Talk:Ditsch
- Talk:Dobbies Garden Centres
- Talk:Docks de France
- Talk:Dolce Vito – Dream Restaurant
- Talk:Domilise's Restaurant
- Talk:Domino's Pizza Group
- Talk:Dots (candy)
- Talk:Douglas Laing & Co
- Talk:Doupi
- Talk:Down Home with the Neelys
- Talk:Dr. McGillicuddy's
- Talk:Dr. Praeger's
- Talk:Dr. Wells
- Talk:Drago restaurants
- Talk:Dragon beard noodles
- Talk:Drank (soft drink)
- Talk:Dressed weight
- Talk:Drinking Liberally
- Talk:Duckanoo
- Talk:Dulcería Castañeda
- Talk:Dulces Miguelito
- Talk:Dutch lunch
E
- Talk:Eastroc Super Drink
- Talk:Easy Serving Espresso Pod
- Talk:EasyFoodstore
- Talk:Eat Smart, Move More, Weigh Less
- Talk:Eating History
- Talk:Eco-gastronomy
- Talk:Eddie Condon's
- Talk:Edible gold
- Talk:Egg yolk pastry
- Talk:El Taco de Mexico
- Talk:El Vino
- Talk:Emergency Food Assistance and Soup Kitchen-Food Bank Program
- Talk:Enhanced water
- Talk:Entries in the Romford Garden Suburb exhibition
- Talk:Epping Forest Country Club
- Talk:Erbswurst
- Talk:Es yen
- Talk:Esgarrat
- Talk:Esterházy torte
- Talk:Et (Chinese pastry)
- Talk:Eucalyptus honey
- Talk:European Association of Sugar Manufacturers
- Talk:European Federation of Food Science and Technology
- Talk:European Milk Board
- Talk:European Region of Gastronomy
- Talk:Ewedu soup
- Talk:Excellia
- Talk:Exo Inc.
- Talk:Expanded Food and Nutrition Education Program
- Talk:Arjav Ezekiel
F
- Talk:Fabergé (cosmetics)
- Talk:Fage
- Talk:Fameal
- Talk:Famine events
- Talk:Fariyal Abdullahi
- Talk:Fartons
- Talk:Fassbrause
- Talk:Fast Food Mania
- Talk:Fatima's Grill
- Talk:Fearless Critic
- Talk:FEBO
- Talk:Federal Specification for Candy and Chocolate Confections
- Talk:Féerie (Moulin Rouge)
- Talk:Feldhues Group
- Talk:Fermented meat
- Talk:Fiber One
- Talk:Kyriakos Flokas
- Talk:Field dressing (hunting)
- Talk:Fifth (unit)
- Talk:Filled milk
- Talk:Filler (animal food)
- Talk:Fingos