Xiaonan Lu

Xiaonan Lu is a Canadian microbiologist and chemist. He is a full professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science.

Awards

• W.J. Eva Award, Canadian Institute of Food Science & Technology (2024)
• Foods Young Investigator Award (2022)
• McGill Sustainability Education Fellow (2022)
• McGill William Dawson Scholar (2021)
• Young Scientist Award, Agricultural & Food Chemistry Division, American Chemical Society (2021)
• Samuel Cate Prescott Award, Institute of Food Technologists (2021)
• NSERC Discovery Accelerator Award (2019)
• UBC Peter Wall Scholar (2017)
• Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
• Young Scientist Excellence Award - International Union of Food Science and Technology (2015)

See also

• Roman M. Balabin
• Colm O'Donnell

Literature

• Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada.
• Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.

Web-sources

• "Xiaonan Lu: Associate Professor, Food Science". Faculty of Land and Food Systems, University of British Columbia (UBC). 4 March 2016. Retrieved 2018-10-05.