User:Edgar181
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About me
I am a medicinal chemist with a PhD in organic chemistry. I have worked in both academic and industrial settings doing teaching, basic research and applied research mostly in the area of drug discovery.
I currently work for a small company that collaborates with academic labs to pursue drug discovery research and to help them secure funding, such as SBIR grants, that would be otherwise unavailable to them.
I have been actively editing Wikipedia for more than ten years. I try to improve Wikipedia by creating, updating, correcting, organizing, and copyediting articles related to organic chemistry, particularly heterocyclic compounds and natural organic compounds. To get a better idea of my interests, just take a look at some of the articles I have started or this list of the most recent of the ~8000 chemical structure images I have uploaded, or see my contributions.
With my wife and kids, I live in suburban Pennsylvania.
I am a medicinal chemist with a PhD in organic chemistry. I have worked in both academic and industrial settings doing teaching, basic research and applied research mostly in the area of drug discovery.
I currently work for a small company that collaborates with academic labs to pursue drug discovery research and to help them secure funding, such as SBIR grants, that would be otherwise unavailable to them.
I have been actively editing Wikipedia for more than ten years. I try to improve Wikipedia by creating, updating, correcting, organizing, and copyediting articles related to organic chemistry, particularly heterocyclic compounds and natural organic compounds. To get a better idea of my interests, just take a look at some of the articles I have started or this list of the most recent of the ~8000 chemical structure images I have uploaded, or see my contributions.
With my wife and kids, I live in suburban Pennsylvania.
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A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed on the battlefield, in combat, at the front line, or where eating facilities are otherwise unavailable. Field rations are primarily used by military forces, though they are also sometimes distributed to civilians as part of humanitarian aid and emergency management. They consist principally of dried and nonperishable foods, including among others preserved and nonperishable precooked meat, vegetables, grains and rice, dehydrated soup, side dishes, desserts and drinks. They took their modern form from the 19th century onwards, with the invention of airtight food preservation, canned food, and pasteurization. Field rations are designed with a long shelf life and can be eaten at any temperature, but they are heated or cooked where possible. This photograph shows the arranged contents of an Einmannpackung Typ 1 field ration issued to the German Bundeswehr in 1974, on display at the Museum of Hamburg History in Hamburg, Germany. It includes, from left to right and top to bottom: an instant-rice ready meal, scrambled eggs with ham and spaghetti, hardtack, a condiment, semi-sweet chocolate, and coffee creamer; liverwurst, strawberry jam, melted cheese, four water-purification tablets, and salt; tea-extract powder, a damp towel, coffee extract, orange drink powder, a matchbook, refined sugar, and spearmint chewing gum.Photograph credit: Sergej Medvedev
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