User:Crunchydillpickle/sandbox/Garibaldi (cocktail)
The Garibaldi is a cocktail containing Campari and fresh orange juice. The modern recipe also calls for orange bitters, a pinch of salt, and an optional one US fl oz grapefruit juice.[1] The drink is known for its very frothy, fluffy orange juice, achieved by aerating with a blender or shaking without ice.
It is named after Italian revolutionary Giuseppe Garibaldi, known for his role in the unification of Italy.[1]
The once-obscure Garibaldi gained popularity when it was named as a signature drink by Dante, a cocktail bar in New York City.[2][3][4] Its recipe is an adaption by Naren Young: 1 1/2 oz. Campari, juice from one orange (approximately 4 US fl oz. [5]
It has low alcohol by volume and can be served with brunch or frozen.[4]
Other Garibaldi offerings include a mandarin Garibaldi by Austin Hennelly at the Taiwanese-American restaurant Kato in Los Angeles [6]
More sources I haven't checked yet:
[7] for fluffy citrus info
mentions LA mandarin garibaldi: https://www.latimes.com/food/story/2024-01-04/mocktails-nonalcoholic-cocktails-pairings-kato
more about dante and garibaldi: https://la.eater.com/2022/10/25/23421387/dante-bar-opening-maybourne-beverly-hills-negronis-aperitivos
References
[edit]- ^ a b "The Garibaldi Recipe". NYT Cooking. Retrieved 2025-01-21.
- ^ Musgrave, Christina; Staff, Mashed (2022-09-19). "Traditional Garibaldi Cocktail Recipe". Mashed. Retrieved 2025-01-21.
- ^ "Aperitivo: Dante NYC's Twist on the Italian Classic Garibaldi Cocktail". La Cucina Italiana. 2020-08-15. Retrieved 2025-01-21.
- ^ a b Hoffman, Maggie (2024-04-16). "Frozen Garibaldi". Bon Appétit. Retrieved 2025-01-21.
- ^ "Garibaldi Cocktail from Dante". Imbibe Magazine. Retrieved 2025-01-21.
- ^ "Mandarin Garibaldi". VinePair. Retrieved 2025-01-21.
- ^ Punch. "The Key to "Fluffy Citrus"". PUNCH. Retrieved 2025-01-21.