Tricholoma odorum
| Tricholoma odorum | |
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| Species: | T. odorum
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| Binomial name | |
| Tricholoma odorum Peck (1898)
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Tricholoma odorum is a mushroom of the agaric genus Tricholoma. It was formally described in 1898 by American mycologist Charles Horton Peck.[3]
The caps are up to 6.5 centimetres (2+1⁄2 in) wide and fade from pale yellow to tan. The yellowish gills are close and the stem is up to 7 cm long. The taste is unpleasant and the spore print is white.[4]
It is found in eastern North America from August to November.[4]
It is considered inedible.[5]
See also
[edit]References
[edit]- ^ Murrill WA. (1914). "Agaricales (Agaricaceae)". North American Flora. 10 (1): 1–76 (See p. 14).
- ^ "Tricholoma odorum Peck :321, 1898". MycoBank. International Mycological Association. Retrieved 2013-03-23.
- ^ Peck CH. (1898). "New species of fungi". Bulletin of the Torrey Botanical Club. 25: 321–8. doi:10.2307/2478129. JSTOR 2478129.
- ^ a b Audubon (2023). Mushrooms of North America. Knopf. p. 492. ISBN 978-0-593-31998-7.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 49. ISBN 978-1-55407-651-2.
External links
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