The Dudley Arms
The Dudley Arms is a historic pub in Ingleby Greenhow, a village in North Yorkshire, England.
The pub was built in the second half of the 18th century, and was extended in the early or mid 19th century. Additions were made to the rear in the 20th century.[1] In the 1960s, its dining room was decorated in a style inspired by the Mediaeval period, with vaulted ceilings and tapestries.[2] The pub is known for its "Flowering Onion" dish, an onion sliced and opened out to resemble a flower, then battered and deep fried.[3][4]
The building was grade II listed in 1966. It is built of stone, with an eaves band, and a tile roof with a stone ridge and coping. It has two storeys, three bays and a two-bay extension on the right. On the front are two doorways, the right with a fanlight. The windows are a mix of sashes, most horizontally-sliding, and 20th-century small-paned windows. The openings in the left three bays have long lintels and tall raised keystones. On the right return are external steps.[1]
See also
[edit]References
[edit]- ^ a b Historic England. "The Dudley Arms Public House, Ingleby Greenhow (1314890)". National Heritage List for England. Retrieved 5 February 2025.
- ^ "All about us". The Dudley Arms. Retrieved 13 February 2025.
- ^ Price, Kelley (1 July 2019). "Dudley Arms phone ringing off the hook as Flowering Onion video hits 73 MILLION views". Teesside Live. Retrieved 13 February 2025.
- ^ Price, Kelley (24 February 2016). "Dudley Arms restaurant review: 'The famous Flowering Onion truly is a sight to behold'". Teesside Live. Retrieved 13 February 2025.