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Hi editors, for my next request I suggest adding some of CIA's more recent history to the article since it essentially stops in 2019. To that end, I propose the following changes:
Extended content
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The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of [[Temasek Polytechnic]]. In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. In the same year, the college acquired a portion of [[Copia (museum)|Copia]], a museum in downtown [[Napa, California]] that operated from 2001 to 2008. In 2016, the college opened a campus, [[the Culinary Institute of America at Copia]], which houses the CIA's new Food Business School. The college, which was outgrowing its St. Helena campus, purchased the northern portion of the Copia property for $12.5 million. In2018,the CIA launched a Bachelor of Science degree program in Hospitality Managementand introduced master's-level education with a Master of Professional Studies degree program in Food Business. In 2019,thecollege began offering aMasterofProfessionalStudiesdegree program inWineManagement.
+
The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of [[Temasek Polytechnic]]. In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. In the same year, the college acquired a portion of [[Copia (museum)|Copia]], a museum in downtown [[Napa, California]] that operated from 2001 to 2008. In 2016, the college opened a campus, [[the Culinary Institute of America at Copia]], which houses the CIA's new Food Business School. The college, which was outgrowing its St. Helena campus, purchased the northern portion of the Copia property for $12.5 million. The following year, CIA began offering electives focused on [[food photography]] and food styling in response to the growing popularity of food photography on social media platforms and increased competition for jobs. It also launched a Bachelor of Science degree program in Hospitality Management. The college introduced master's-level education with a Master of Professional Studies degree program in Food Business in 2018 and Wine Management in 2019. In 2023 it began offering an online [[sustainable food systems]] master's program and master's degrees in culinary arts. The culinary arts master's program is based at the school's Hyde Park campus and includes courses on business administration and product sourcing, as well as in-person residencies. Residency locations include [[Michelin_Guide#Stars|Michelin star-rated]] restaurants [[The French Laundry]], [[SingleThread]], and [[Californios (restaurant)|Californios]], as well as with [[Dom Pérignon]] in the [[Champagne wine region]]. In 2024, the CIA and [[Kapiʻolani Community College]] announced a partnership to create a [[workforce development]] program in the [[University of Hawaiʻi]] system.
References
^ abCite error: The named reference OurStory was invoked but never defined (see the help page).
^ abCite error: The named reference Copia was invoked but never defined (see the help page).
^ abCite error: The named reference CIAbuys was invoked but never defined (see the help page).
The new section rendered together looks like this:
The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic. In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies.[1] In the same year, the college acquired a portion of Copia, a museum in downtown Napa, California that operated from 2001 to 2008. In 2016, the college opened a campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School.[2] The college, which was outgrowing its St. Helena campus, purchased the northern portion of the Copia property for $12.5 million.[3] The following year, CIA began offering electives focused on food photography and food styling in response to the growing popularity of food photography on social media platforms and increased competition for jobs.[4] It also launched a Bachelor of Science degree program in Hospitality Management.[5] The college introduced master's-level education with a Master of Professional Studies degree program in Food Business in 2018 and Wine Management in 2019.[6][7] In 2023 it began offering an online sustainable food systems master's program and master's degrees in culinary arts.[8][9][10] The culinary arts master's program is based at the school's Hyde Park campus and includes courses on business administration and product sourcing, as well as in-person residencies. Residency locations include Michelin star-rated restaurants The French Laundry, SingleThread, and Californios, as well as with Dom Pérignon in the Champagne wine region.[9][10] In 2024, the CIA and Kapiʻolani Community College announced a partnership to create a workforce development program in the University of Hawaiʻi system.[11]
References
^Cite error: The named reference OurStory was invoked but never defined (see the help page).
^Cite error: The named reference Copia was invoked but never defined (see the help page).
^Cite error: The named reference CIAbuys was invoked but never defined (see the help page).
Note: missing sources are referenced previously in the article or are named in the References section
The new content expands on the school's history post-2019, including the addition of new master's programs, and minor copy edits to improve flow and clarity and reduce/remove proseline. ABecause of my COI, I will not make direct edits. Please let me know what you think! BINK Robin (talk) 20:19, 25 March 2025 (UTC)[reply]
