Ponpailin Kaewduangdee
Ponpailin Kaewduangdee | |
|---|---|
ພອນໄພລິນ ແກ້ວດວງດີ | |
| Born | 15 October 1980 Ban Pon Paeng, Khammouane Province, Laos |
| Spouse | Mick Shippen |
Ponpailin 'Noi' Kaewduangdee (Lao: ພອນໄພລິນ 'ນ້ອຍ' ແກ້ວດວງດີ; born 15 October 1980)[1][2] is a Lao chef and cookbook author based in Vientiane, Laos.[3][4] Noi is the chef and owner of Doi Ka Noi, a restaurant focused on regional and seasonal Lao cuisine.[5][6] Ponpailin was raised in Ban Pon Paeng, a subsistence farming community in Khammouane Province.[3][7] She opened Doi Ka Noi in Vientiane in October 2015.[8]
Noi was the first Lao member of Slow Food.[8] She is a member of the Lao Food Foundation, and of Pha Khao Lao, an organization focused on preserving agricultural biodiversity in Laos.[9][10][11]
A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen
[edit]In 2024, Noi and her husband, British travel photographer Mick Shippen, published A Child Of The Rice Fields: Recipes From Noi’s Lao Kitchen.[7][12] The 480-page book includes an overview of Lao culture, cooking techniques, and ingredients, along with 120 recipes.[7][13] The cookbook was nominated for two 30th Gourmand World Cookbook Awards.[14][15]
References
[edit]- ^ "ແຕ່ງຢູ່ ຄົວກິນ ຢ່າງຊ້າໆ | Champa Meuanglao" (in Lao). 2022-11-14. Retrieved 2025-01-04.
- ^ "Ponpailin 'Noi' Kaewduangdee, owner and culinary artist at Doi Ka Noi - Pha Khao Lao". phakhaolao.la. 2024-06-11. Retrieved 2025-03-04.
- ^ a b "7 female-led restaurants in Asia honouring and reviving culinary traditions". 50B - STORIES. Retrieved 2025-01-03.
- ^ OTR Food & History (2025-01-29). The Fascinating Cuisine of Laos: From Sticky Rice to Mekong Stingrays. Retrieved 2025-01-31 – via YouTube.
- ^ Chung, Christine (2025-01-01). "Is This the Year Laos Breaks Through?". The New York Times. ISSN 0362-4331. Retrieved 2025-01-03.
- ^ A taste of Laotian cuisine in Vientiane | CNN. 2018-10-04. Retrieved 2025-01-03 – via www.cnn.com.
- ^ a b c Visapra, Phontham (2024-09-17). "A Child Of The Rice Fields: Recipes From Noi's Lao Kitchen". Laotian Times. Retrieved 2025-01-03.
- ^ a b Times, Laotian (2017-05-12). "Cooking in the Slow Lane: The World Catches Up To Laos". Laotian Times. Retrieved 2025-01-03.
- ^ Shippen, Mick (2017-11-21). "The entrepreneurs spicing up Vientiane's culinary scene". SilverKris. Retrieved 2025-01-03.
- ^ "ບອກເລົ່າຜ່ານອາຫານ | Champa Meuanglao" (in Lao). 2022-11-14. Retrieved 2025-01-04.
- ^ phakhao lao (2024-02-20). ມາເບິ່ງວິທີຊອກຊື່ພືດຂອງຮ້ານໂດຍຂະນ້ອຍ How to Doi Ka Noi check their Lao, English or scientific names?. Retrieved 2025-01-15 – via YouTube.
- ^ "A Child of the Rice Fields". Kitchen Arts & Letters. Retrieved 2025-01-31.
- ^ "A Child of the Rice Fields by Ponpailin 'Noi' Kaewduangdee | Cookbook Corner | Nigella Lawson". Nigella.com. Retrieved 2025-02-06.
- ^ "30TH GOURMAND AWARDS SHORTLIST - Food Culture Platform" (PDF). Gourmand World Cookbook Awards. October 16, 2024.
- ^ "A Child of the Rice Fields | Champa Meuanglao". 2025-01-22. Retrieved 2025-02-02.
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