Pink Squirrel
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The Pink Squirrel is a cocktail made of
- 1 oz crème de Noyaux
- 1 oz crème de cacao
- 1 oz heavy cream
Shake with ice, strain into a cocktail glass and serve.
The drink was invented at Bryant's Cocktail Lounge in Milwaukee, Wisconsin.[1] The Pink Squirrel was invented as an ice-cream drink and is still served this way in Milwaukee and many other parts of the upper Midwest. The Pink Squirrel is one of three ice-cream drinks typically served in Wisconsin Supper Clubs, the others being the Brandy Alexander and Grasshopper.
Reference List
[edit]- ^ "Cocktails". Bryant’s Cocktail Lounge. Archived from the original on 2016-10-30. Retrieved 16 August 2012.
- Allan, M. Carrie (2018-08-17). "When ice cream meets booze, what could go wrong?". Washington Post. Retrieved 2023-06-05.
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