Padak
 | |
| Type | Korean fried chicken |
|---|---|
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 파닭 |
|---|---|
| Revised Romanization | padak |
| McCune–Reischauer | p'adak |
| IPA | [pʰa.dak̚] |
Padak (Korean: 파닭; lit. Scallion chicken) is a South Korean fried chicken dish with scallions.[1][2][3][4][5][6]
Overview
[edit]Padak originated from a traditional market in Jochiwon-eup, Sejong City, and gradually gained popularity across the nation and beyond,[7][8] being offered in various fried chicken shops and franchises.[9][10] The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter.[10] Padak recipes may vary between individuals and restaurants, but generally it involves marinating chicken meat with a batter that includes salt, pepper, and minced garlic, deep-frying the chicken, then finally adding scallion and a seasoning sauce on top.[11][12][7]
See also
[edit]References
[edit]- ^ Han, Jane (26 November 2012). "Koreans' strange love of chicken". The Korea Times. Retrieved 2 May 2016.
- ^ Kim, Violet (22 June 2015). "Chimaek: Korean fried chicken and beer". CNN Travel. Retrieved 5 July 2017.
- ^ Armato, Dominic (25 February 2016). "First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler". The Arizona Republic. Retrieved 5 July 2017.
- ^ Saria, Lauren (22 March 2016). "Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley". Phoenix New Times. Retrieved 5 July 2017.
- ^ Jacqueline, Arias (20 November 2016). "Korean Twist to Your Usual Fried Chicken Craving". Preen. Retrieved 5 July 2017.
- ^ Garcia, Joseph L. (8 December 2016). "The many flavors of Korean fried chicken". BusinessWorld. Archived from the original on 14 July 2018. Retrieved 5 July 2017.
- ^ a b Kim, Young-bok (2024-05-13). "[맛있는 여행] 30-복사꽃 피는 조치원이 원조인 파닭". 중도일보 (in Korean). Retrieved 2025-02-14.
- ^ Shin, So-hee (2024-07-11). "세종 조치원 '신흥파닭' 지역대표 맛집 인정". 중부매일 (in Korean). Retrieved 2025-02-14.
- ^ Kim, Yoon-kyung (2012-03-23). "오븐치킨도 `파닭`이 대세". 매일경제 (in Korean). Retrieved 2025-02-14.
- ^ a b Kang, Dong-wan (2014-03-29). "파닭, 봄철 맞아 소비자들에게 눈길". MoneyS (in Korean). Retrieved 2025-02-14.
- ^ "'파닭' 집에서 만들기". 10000reicpe (in Korean). Retrieved 2025-02-14.
- ^ "파닭파닭 너무 맛있어서 파닥파닥!". 10000reicpe (in Korean). Retrieved 2025-02-14.
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