Fennel with lamb
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From Wikipedia, the free encyclopedia
Region or state | Turkey, Greece |
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Serving temperature | Hot |
Fennel with lamb (Turkish: Arapsaçı yemeği) is a dish[1] from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.
See also
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![]() | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |