Draft:Outline of legumes
Appearance
The following outline is provided as an overview of and topical guide to legumes:
Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
What type of things are legumes?
[edit]Legumes can be described as all of the following:
Types of legumes
[edit]- Grain legumes (pulses) – (FAO codes included below).
- Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
- Kidney bean, navy bean, pinto bean, black turtle bean, haricot bean (Phaseolus vulgaris)
- Lima bean, butter bean (Phaseolus lunatus)
- Adzuki bean, azuki bean (Vigna angularis)
- Mung bean, golden gram, green gram (Vigna radiata)
- Black gram, urad (Vigna mungo)
- Scarlet runner bean (Phaseolus coccineus)
- Ricebean (Vigna umbellata)
- Moth bean (Vigna aconitifolia)
- Tepary bean (Phaseolus acutifolius)
- Dry broad beans (code 0181, Vicia faba)
- Horse bean (Vicia faba equina)
- Broad bean (Vicia faba)
- Field bean (Vicia faba)
- Dry peas (code 0187, Pisum spp.)
- Garden pea (Pisum sativum var. sativum)
- Protein pea (Pisum sativum var. arvense)
- Chickpea, garbanzo, Bengal gram (code 0191, Cicer arietinum)
- Dry cowpea, black-eyed pea, blackeye bean (code 0195, Vigna unguiculata)
- Pigeon pea, Arhar/Toor, cajan pea, Congo bean, gandules (code 0197, Cajanus cajan)
- Lentil (code 0201, Lens culinaris)
- Bambara groundnut, earth pea (code 0203, Vigna subterranea)
- Vetch, common vetch (code 0205, Vicia sativa)
- Lupins (code 0210, Lupinus spp.)
- Pulses NES (code 0211), Minor pulses, including:
- Lablab, hyacinth bean (Lablab purpureus)
- Jack bean (Canavalia ensiformis), sword bean (Canavalia gladiata)
- Winged bean (Psophocarpus tetragonolobus)
- Velvet bean, cowitch (Mucuna pruriens var. utilis)
- Yam bean (Pachyrhizus erosus)
- Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
History of legumes
[edit]General legume concepts
[edit]Legume-related organizations
[edit]Legume-related publications
[edit]Persons influential in legumes
[edit]See also
[edit]References
[edit]External links
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