Draft:Kosher Chinese cuisine

Submission declined on 10 January 2024 by Theroadislong (talk).

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Declined by Theroadislong 15 months ago. Last edited by Wl219 21 days ago. Reviewer: Inform author.

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Kosher Chinese cuisine is Chinese cuisine (more typically, American Chinese cuisine) prepared in accordance with Jewish Kashrut (Kosher) dietary laws. Chinese cuisine is "unusually well suited to Jewish tastes because, unlike virtually any other cuisine available in America, traditional Chinese cooking rarely uses milk products."^[1]

United States

Jewish patronage of Chinese restaurants likely originated during the 19th Century, when large populations of European Jews and ethnic Chinese both migrated to the Lower East Side of Manhattan, New York City.^[2]

Consumer protection laws typically require restaurants advertising themselves as Kosher to display their rabbinic certification.

Israel

There are a number of kosher Chinese restaurants in Tel Aviv and Jerusalem catering to Chinese Jews, Chinese people in Israel, and cosmopolitan Israelis who enjoy Asian cuisine.[1][2][3][4][5]

Other countries with significant Jewish populations

References

^ Tuchman, Gaye; Levine, Harry G. (1992). "New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern" (PDF). Contemporary Ethnography. 22 (3): 382–407. doi:10.1177/089124193022003005. S2CID 143368179. Archived from the original (PDF) on March 19, 2013.
^ Plaut, Joshua Eli (Nov 20, 2012). "We Eat Chinese On Christmas". The Jewish Week. Retrieved Apr 8, 2013.

[Treyf-1] Tuchman, Gaye; Levine, Harry G. (1992). "New York Jews and Chinese Food: The Social Construction of an Ethnic Pattern" (PDF). Contemporary Ethnography. 22 (3): 382–407. doi:10.1177/089124193022003005. S2CID 143368179. Archived from the original (PDF) on March 19, 2013.

[Plaut-2] Plaut, Joshua Eli (Nov 20, 2012). "We Eat Chinese On Christmas". The Jewish Week. Retrieved Apr 8, 2013.

[1]

[2]

v t e Kashrut
Principles	Milk and meat in Jewish law Pareve Hechsher Kashrut Mashgiach Bitul Kil'ayim Kosher by ingredient
Kosher meat	Kosher animals Shechita limb of a live animal Foreleg, cheeks and maw Prohibition against slaughtering an animal and its offspring on the same day Chelev Nikkur Gid hanasheh Terefah Ben pekuah
Kosher foods	Bishul Yisrael Chalav Yisrael Pas Yisroel Chadash Orlah Kosher locust Kosher fish Kosher wine
Kosher certification agencies	Badatz Central Rabbinical Congress Chicago Rabbinical Council EarthKosher Edah HaChareidis Kosher Check Seal-K Kashruth Council of Canada (COR) Kosher Supervision of America London Beth Din Montreal Kosher OK Kosher Certification Orthodox Union Kosher Rabbinical Council of California Star-K Tablet-K Tav HaYosher Triangle K Union of Orthodox Synagogues Kosher Australia
Related	Civil laws regarding kashrut Criticism of kashrut Kosher airline meal Kosher restaurant (list) Kosher style Kosher tourism Magen Tzedek

United States

Israel

Other countries with significant Jewish populations

See also

References