Draft:Hilbeh (Dessert)
 | |
| Type | Dessert |
|---|---|
| Region or state | Levant |
| Main ingredients | Semolina, Fenugreek, Olive Oil |
In Palestinian cuisine, Hilbeh, Hulbah, or Fenugreek Cake is a dessert made from fenugreek seeds, olive oil, and semolina, topped with nuts, nigella seeds, or sesame, then coated in sugar syrup, which soaks into the cake.[1]
References
[edit]- ^ El-Haddad, Laila. "Fenugreek Olive Oil Cake (Saniyit Hulba)". The Washington Post. Retrieved 2025-03-25.