DiCamillo Bakery
 | |
| Industry | Bakery |
|---|---|
| Founded | 1920 |
| Founder | Tomaso and Addolorata DiCamillo |
| Headquarters | |
Number of locations | 5 (2017) |
Areas served | New York State (local area distribution) United States (mail order) |
| Products | Biscotti, cookies, breads, cakes |
| Website | dicamillobakery |
DiCamillo Bakery is an Italian American family-run bakery chain founded in 1920 in Niagara Falls, New York. It has locations in Niagara Falls, Williamsville, and Lewiston. It is known mainly for its biscotti.[1][2]
History
[edit]The DiCamillo Bakery was founded by Tomaso and Addolorata DiCamillo in 1920 on 14th Street.[3] They were joined in business by their 11 children.[4]
DiCamillo’s was one of the first Italian bakeries to open in Niagara Falls. It operated in the basement of a three-story building, delivering bread to locals by horse-drawn wagons. In 1931, the bakery was bombed and was the subject of an armed attack after the eldest son Tom refused to pay protection money to the mob collector.[5]
Second generation, 1940s–1970s
[edit]Tomaso DiCamillo died in 1941,[6][better source needed] leaving the family business in the hands of his four sons.[7] In 1942, they moved the bakery from 14th Street to 20th Street[8] where the bakery operated until 1976.[6]
By 1954, the company had three stores in Niagara Falls and offered a variety of traditional pastries.[9]
Third generation, 1970s–1990s
[edit]In the late 1960s, a third generation of DiCamillo family entered the business. David, Thomas, Francis, and Michael DiCamillo opened a new production facility in 1976.[6] In 1979, the company started to deliver products in tin boxes[10][11] by mail orders.[7] It opened a gourmet department headed by Michael DiCamillo[6] and catered to gourmet departments at Saks Fifth Avenue, Macy's, Bloomingdale's[10] in New York and Marshall Field's in Chicago.[7] In 1980, DiCamillo also opened their first store outside of Niagara Falls in Lewiston at the historic Hotchkiss building.[12] The bakery maintained its business model, Michael DiCamillo saying, "There are no brokers, no distributors, no agents. Everyone has to buy directly from us. There are no salesmen, no one else but us, which is an oddity in this business."[7]
DiCamillo’s most popular product in the 1980s was biscotti, especially Biscotti Di Vino (red wine biscuits topped with sesame seeds) introduced in 1979[1] and sold in a brown coffee-style bag.[7] In 1990, the name "Biscotti Di Vino" was registered as a trademark.[13] Another popular product of the 1980s was traditional focaccia introduced in 1983.[14][15]
The DiCamillo family were featured on the cover of Allison and Margaret Engel’s 1984 book Food Finds: America's Best Local Foods and the People Who Produce Them. The authors praised the Biscotti Di Vino, stating that it "has a taste, crunch, and flavor that is unequal."[16] In 1989, an article by Margaret Engel in The Washington Post said of DiCamillo’s "Dolcetti Delicati" tin "as with all of the DiCamillo products, the presentation, from the magical graphics on the burnished gold tin to the neatly arranged cookies, equals the quality of the baked goods."[11]
Fourth generation
[edit]In 2002, the bakery was operated by four brothers, each overseeing a particular business area: production, finance, marketing, and retail operations.[3] DiCamillo added new varieties of cookies and sweets which were sold at retailers including Neiman Marcus and Bergdorf Goodman.[17]
In 2006, the bakery opened its fifth retail store in Williamsville[18] at a historic 1840 Greek Revival building.[19]
References
[edit]- ^ a b "2016 Hall of Fame Recipients Summer". Specialty Food Association. Archived from the original on November 8, 2016. Retrieved November 21, 2017.
- ^ Virginia Phillips (June 30, 2011). "Rise up cracker lovers: Make your own upscale crackers". Pittsburgh Post-Gazette. Archived from the original on November 29, 2017. Retrieved November 29, 2017.
- ^ a b Annie Deck (August 5, 2002). "Raking in the dough". Buffalo Business First. Archived from the original on September 18, 2002. Retrieved November 26, 2017.
- ^ "Joseph DiCamillo, former bakery co-owner, dies". Niagara Gazette. February 25, 2017. Archived from the original on November 26, 2017. Retrieved November 26, 2017.
- ^ "Gang Obtains Information Through Leak". Buffalo Currier Express. May 16, 1931.
- ^ a b c d Marcia Buzzelli (March 17, 2014). "The Di Camillo Family; Di Camillo Baking Co., Inc". The Italians of Niagara Falls. Archived from the original on November 28, 2017. Retrieved November 28, 2017.
- ^ a b c d e Stephen W. Bell (April 13, 1986). "Niagara Falls family bakery caters to an upscale crowd". Associated Press. p. 9F. Retrieved November 28, 2017 – via Democrat and Chronicle.(subscription required)
- ^ Norma Higgs (March 25, 2012). "HIGGS: Pine's 1900 block and some corporate history". Niagara Gazette. Archived from the original on November 28, 2017. Retrieved November 28, 2017.
- ^ "DiCamillo's Bakery" (PDF). Niagara Falls Gazette, p. 28-B. May 17, 1954. Retrieved November 28, 2017.
- ^ a b Trish Hall (December 7, 1988). "When the Package Is Part of the Pleasure". The New York Times. Archived from the original on May 25, 2015. Retrieved November 29, 2017.
- ^ a b Margaret Engel (March 8, 1989). "Make Mine Macaroons…". The Washington Post. Archived from the original on December 3, 2017. Retrieved December 3, 2017.
- ^ George Bailey (May 11, 2012). "The most historic Square Mile in America". Postmedia Network. Archived from the original on November 29, 2017. Retrieved November 29, 2017.
- ^ "BISCOTTI DI VINO Trademark Information". trademarkia.com. Archived from the original on November 29, 2017. Retrieved November 29, 2017.
- ^ Marian Burros (June 29, 1983). "A Showcase for Fancy Foods". The New York Times. Archived from the original on May 24, 2015. Retrieved November 21, 2017.
- ^ Phyllis C. Richman (July 10, 1983). "Fancy Food". The Washington Post. Archived from the original on December 3, 2017. Retrieved December 3, 2017.
- ^ Engel, Allison; Engel, Margaret (1984). Food Finds : America's Best Local Foods and the People Who Produce Them. Harper & Row. p. 17. ISBN 0-06-091114-X.
- ^ Janice Okun (October 6, 2004). "A New Generation: Niagara Falls Bakery branches out into the gourmet produce business, hoping it's as fruitful financially as selling bread". The Buffalo News. Archived from the original on December 5, 2017. Retrieved December 5, 2017.
- ^ Tracey Drury (January 20, 2006). "Latina's, Di Camillo's neighbors in Erie Co". Buffalo Business First. Archived from the original on June 27, 2006. Retrieved December 5, 2017.
- ^ "Village of Williamsville Historic Landmark Design Standards" (PDF). Flynn Battaglia Architects. September 30, 2014. Archived from the original (PDF) on December 5, 2017. Retrieved December 5, 2017.