Category:Gujarati cuisine

• Gujarati cuisine

*

• Vegetable Handva

A

• Aloo paratha

B

• Baingan bharta
• Bakarwadi
• Basundi
• Bhakri
• Bhalia wheat
• Bhel puri
• Biryani
• Bombay mix

C

• Chaat
• Chapati
• Chhundo

D

• Dabeli
• Dal
• Dal bhat
• Dal dhokli
• Dhebra
• Dhokla
• Doodhpak

F

• Fafda
• Farsan (food)

G

• Galya pulla
• Ghari (sweet)
• Gujarati kadhi
• Gujarati Thali

H

• Handvo

K

• Kadhi
• Kansar
• Keri no ras
• Khakhra
• Khaman
• Khandvi (food)
• Khichu
• Kulfi

L

• Locho

M

• Makka Poha
• Mohanthal
• Murabba
• Muthia

N

• Narsobawadi Basundi

P

• Palak paneer
• Panjiri
• Patrode
• Peda
• Puran poli
• Puri (food)

R

• Roti

S

• Sarson ka saag
• Sev mamra
• Sosyo
• Sukhdi

T

• Thali
• Thepla
• Toor dal

U

• Umbadiyu
• Undhiyu