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Carlo Petrini

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Carlo Petrini
Carlo Petrini at Identità Golose Conference 2010
Born
Carlo Petrini

(1949-06-22) 22 June 1949 (age 75)
Bra, Italy

Carlo Petrini, AKA "Carlìn", (born 22 June 1949) is an Italian activist, author, and founder of the International Slow Food Movement,[1] and Terra Madre festivals.

Early life and activist career

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Petrini was born in the commune of Bra, province of Cuneo, Italy. He was formerly a political activist in the communist Proletarian Unity Party (Partito di Unità Proletaria; PdUP). In 1977, he began contributing culinary articles to the communist daily newspapers il manifesto and l'Unità.[2]

Slow food movement

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He first came to prominence in the 1980s for taking part in a campaign against the fast food chain McDonald's opening near the Spanish Steps in Rome.[2] In 1983, he helped to create and develop the Italian non-profit food and wine association known as Arcigola.[3] He founded Slow Food in 1989 and became the organization's president.[1] He is an editor of multiple publications at the publishing house Slow Food Editore. He has written weekly columns for La Stampa and is currently a regular journalist on La Repubblica. In October 2004, he founded the University of Gastronomic Sciences, a university devoted to new gastronomists and innovators of sustainable food systems. He is now a supporter and member of the Italian Democratic Party (centre-left wing). Petrini was proposed for politician roles (as Minister).

Awards

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Carlo Petrini has received numerous awards and acknowledgements including: Communicator of the Year at the International Wine and Spirit Competition in London; Sicco Mansholt Prize in the Netherlands; honorary degree in cultural anthropology from the University of New Hampshire; and Eckart Witzigmann Science and Media Prize from Germany.[3] In 2004 he was chosen as one of Time magazine's heroes of the year.[4] He was the recipient of the Lifetime Achievement Award (Champions of the Earth) in 2013.[5]

See also

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References

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  1. ^ a b "You ask, they answer: Slow Food UK". the Guardian. 28 June 2010. Retrieved 20 February 2025.
  2. ^ a b "The Quick Brain Behind Slow Food, The Independent, 17 June 2006". Archived from the original on 9 October 2007. Retrieved 7 June 2009.
  3. ^ a b "Carlo Petrini, President and Founder of the Slow Food Movement" (PDF). Archived from the original (PDF) on 23 November 2015. Retrieved 3 April 2014.
  4. ^ The Slow Revolutionary, Time, 3 October 2004
  5. ^ Environment, U. N. (22 August 2019). "Carlo Petrini". Champions of the Earth.

Bibliography

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https://web.archive.org/web/20090428215643/http://www.practicallyedible.com/edible.nsf/pages/slowfood

  • Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Rizzoli, May 2007, ISBN 0-8478-2945-6
  • Slow Food Revolution: A New Culture for Dining and Living in conversation with Gigi Padovani, Rizzoli, September 2006, ISBN 0-8478-2873-5
  • Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History), Columbia University Press, April 2003, ISBN 0-231-12844-4
  • Slow Food Nation, a speech at Princeton University, 17 May 2007.
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