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Aprutino pescarese

From Wikipedia, the free encyclopedia

Aprutino pescarese is a protected designation of origin (PDO) olive oil produced in the province of Pescara, Abruzzo.[1] It is among the first group of Italian extra virgin olive oils to gain the PDO.

Cultivar

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Organoleptic traits

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Aprutino pescarese has the following traits:

  • Color: green to yellow;
  • Odor: middle-high fruity;
  • Taste: fruity;
  • Oleic acid: max. acidity not exceeding 0,6 g per 100 g of oil;
  • Panel Test score: ≥ 6.5;
  • Number of peroxides: ≤ 14 mEq O2/kg;
  • K270: ≤ 1.50;
  • Oleic acid: 68.00% and 85.00%;
  • Polyphenols: ≥ 100 p.p.m.

See also

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References

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  1. ^ Redazione (2024-04-16). "Al Sol di Verona 15 aziende abruzzesi dell'olio, confronto aperto sull'Igp regionale". Virtù Quotidiane - Il quotidiano enogastronomico (in Italian). Retrieved 2025-02-21.
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