Moro de guandules
(Redirected from Moro de guandules con coco)
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| Place of origin | Dominican Republic |
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| Main ingredients | Rice, pigeon peas, lippia, onion, garlic, tomato, and cubanelle pepper |
Moro de guandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic.[citation needed]
Description
[edit]Moro de guandules is a one-pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, Lippia micromera (Caribbean oregano), cilantro, tomato paste, and occasionally olives and capers.[citation needed]
When coconut milk is added, it is known as moro de guandules con coco.[citation needed]
It is traditionally served on special events and holidays but is cooked throughout the year.
See also
[edit]- Arroz con pollo - Rice, chicken, and peas dish
- Arroz con gandules - Puerto Rican one-pot yellow rice, pork, and pigeon pea dish
- Platillo Moros y Cristianos - Cuban one-pot black bean and rice dish
- Gallo pinto
- Pabellón criollo
- Rice and beans
- Rice and peas - Jamaican one-pot coconut milk, rice, and pigeon pea dish