Almojábana
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| Type | Bread |
|---|---|
| Region or state | Latin America |
| Associated cuisine | Chile, Argentina, Colombia, Puerto Rico |
| Main ingredients | Corn flour, butter or margarine, eggs, cheese, sugar, leavening agent |
Almojábana[a] is a type of bread made with cuajada cheese and corn flour.[1][2]
About
[edit]An almojábana is a small, bun-shaped bread with a tart flavor. It has some variations between Hispanic America and Spain.
The etymology stems from Andalusī Arabic and that in turn from classical Arabic المُجَٰبَّنة "almuǧábbana" (made of cheese), the measure II passive participle of the root ج-ب-ن, the same root as جُبْن "jubn" (cheese).[3]
Versions
[edit]Colombia
[edit]
Almojábanas are made with masarepa or pre-cooked white cornmeal, cottage cheese, butter, baking powder, salt, eggs, and milk.
Puerto Rico
[edit]In Puerto Rico almojábanas are small fried balls popular in the northwest part of the island. They are sweet or savory made with rice flour, wheat flour, milk, butter, baking powder, salt, and eggs. The most typical almojábanas are savory and filled with cheese. Almojábanas de coco are a sweet version made with coconut and sugar. They are both served spiced tea or coffee. The Almojában Festival is celebrated in Lares, Puerto Rico in October.[4]
Spain
[edit]Spanish almojábanas do not use cheese; they are made with wheat flour, olive oil, salt, eggs, and honey or sugar or both. They are typical from southern Aragón, southern Alicante, Murcia and La Gomera island.
See also
[edit]
Notes
[edit]- ^ Spanish pronunciation: [almoˈxaβana]
References
[edit]- ^ Porup, Jens (2009). Colombia (5th ed.). Oakland, CA: Lonely Planet. ISBN 9781741048278.
- ^ "Colombian Cheese Bread Almojabanas". Retrieved 20 April 2015.
- ^ "almojábana | Definición | Diccionario de la lengua española | RAE – ASALE". Retrieved 7 April 2023.
- ^ "Lares Municipality". enciclopediapr.org. Fundación Puertorriqueña de las Humanidades (FPH). Archived from the original on 3 June 2019. Retrieved 20 March 2019.
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