Afang soup
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Afang soup is a vegetable soup that originates from the Efik People of Cross River in the South-South of Nigeria. They share this soup with their neighbors the Oron people of Akwa Ibom State.[1][2] It is a dish popularly known by Nigerians and also some parts of Africa. It is especially popular among the Efik people of Cross River and the Oron people of Akwa Ibom. The Ibibio people of Akwa Ibom state adopted this cuisine as part of their cultural identity.[3] It is served at homes and also sometimes in ceremonies such as weddings, birthdays, burials, festivals etc. mostly in the southern part of Nigeria.[4] Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs.
Ingredients
[edit]The ingredients used to prepare Afang soup includes: beef, fish (dried and stock), palm oil, crayfish, pepper, kpomo (dried cow skin), shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, seasoning and some other local seasonings.
Gallery
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Afang Soup -
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References
[edit]- ^ "Nollywood Actress, Omoni Oboli, falls in love with Afang soup - Premium Times Nigeria". Premium Times Nigeria. 2016-04-19. Retrieved 2017-02-20.
- ^ Badiru, Iswat; Badiru, Deji (2013-02-19). Isi Cookbook: Collection of Easy Nigerian Recipes. iUniverse. ISBN 9781475976717.
- ^ "Top Exotic Nigerian Dishes You Must Taste This Week". Nigerian Bulletin - Nigeria News Updates. Retrieved 2017-02-20.
- ^ Okafor, Onnaedo. "Food Profile: 10 best foods to eat from 10 regions in Nigeria". Retrieved 2017-02-20.
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